GREEN MACHINE

Style: american ipa

Color: hazy orange

ABV: 6.2%

Aroma: citrus zest, grapefruit, pine

Flavor: pillowy body, citrus/grapefruit, medium bitterness, piney/resin

green machine is our house ipa brewed with a touch of wheat and aromatic malt. hopped with citra, mosaic, and amarillo in the kettle, and dry hopped with citra/ella. we ferment this brew with a classic ale strain to provide a pop of esters and a slight haze. medium in bitterness with a soft body.

GREEN MACHINE WITH GALAXY

Style: american ipa

Color: hazy orange

ABV: 6.2%

Aroma: citrus zest, PEACH, FLORAL

Flavor: pillowy body, citrus, PEACH, EARTHY/FLORAL

a special variant of our house ipa showcasing the australian hop varietal, galaxy. light notes of peachy candy fade to hints of tangy citrus and floral/pine.

TWO AKERS

Style: Tiny ipa

Color: bright golden

ABV: 4.5%

Aroma: earthy/floral, melon

Flavor: crisp cucumber, cantaloupe, floral

our tiny ipa (aka session ipa) dry hopped with 100% whole cone chinook hops grown locally in Harford county! super unique notes of cucumber, melon, cantaloupe.

3:30 AMBER ALE

Style: american amber ale

Color: rich amber/mahogany

ABV: 5.8%

Aroma: toffee, raisin bran

Flavor: pine, caramel, raisin

the beer that started it all for diamondback! our 3:30 amber ale was first brewed back in 2015 and resurrected for our founder’s day celebration! brewed with a multitude of specialty roasted malts for notes of caramel, raisin bran cereal, and toffee. hopped with american varietals for an added layer of pine and resin.

PEACH COBBLER SOUR

Style: american sour ale

Color: LIGHT ORANGE

ABV: 6.7%

Aroma: SWEET PEACHES, VANILLA

Flavor: CINNAMON, PEACHES, GRAHAM CRACKER, VANILLA

INDULGE IN OUR RICH DESSERT STYLE SOUR ALE. BREWED WITH PEACHES, VANILLA, GRAHAM CRACKERS, AND CINNAMON. TART WITH A SLIGHTLY SWEET FINISH.

ORIGIN SERIES #1

Style: Brazil Roast Coffee Stout

Color: Deep Black

ABV: 8.0%

Aroma: light coffee, roast, dark chocolate

Flavor: roast, semi-sweet chocolate, nutty, coffee

Our first collaboration with our friends and partners Aveley Farms Coffee Roasters. This ongoing series aims to highlight the many different coffee growing regions around the world. for our first release, we utilized aveley’s Brazil roast which features notes of dark chocolate, nuts, and caramel.

GARNET

Style: polo tmave pivo

Color: amber

ABV: 5.0%

Aroma: Toffee, raisin bran

Flavor: caramel, light roast coffee, raisin

a classic “half dark” lager. Amber in color this brew falls between our czech pilsner and our czech dark lager. light roast malt character with notes of raisin bran and toffee.

RETALE HOPTIMIZATION

Style: cold iPA

Color: golden yellow

ABV: 6.3%

Aroma: candy-like fruit

Flavor: watermelon hard candy, fruit stripe

brewed in collaboration with our neighbors, flywheel digital. for this batch we utilized the experimental hop, anchovy, which gives off unique notes of watermelon jolly rancher and fruit stripe gum. lighter in body and bitterness this brew was fermented cool with our house kolsch yeast.

GHOSTS IN THE ATTIC

Style: barrel AGED BARLEYWINE

Color: DEEP AMBER/MAHOGANY

ABV: 10.5%

Aroma: RICH MALT CHARACTER

Flavor: MALTY, RAISIN, DARK FRUIT

conditioned in sagamore spirit barrels for over a year. THIS BREW FEATURES A RICH MALT PROFILE WITH NOTES OF RAISIN BRAN, DARK RED FRUIT, AND CARAMEL.

FALL CIDER SOUR

Style: Fruited Sour

Color: orange

ABV: 4.8%

Aroma: apples, cinnamon, orange

Flavor: apple cider, cinnamon, hints of spices

Our Fall cider sour is the latest in our fruited sour series. Inspired by the classic fall beverage of mulled cider, this sour beer contains cider from Weber Farms along with hints of cranberry, orange, cinnamon, allspice and clove. a delicious hybrid of sweet and tart.