GREEN MACHINE

Style: american ipa

Color: hazy orange

ABV: 6.2%

Aroma: citrus zest, grapefruit, pine

Flavor: pillowy body, citrus/grapefruit, medium bitterness, piney/resin

green machine is our house ipa brewed with a touch of wheat and aromatic malt. hopped with citra, mosaic, and amarillo in the kettle, and dry hopped with citra/ella. we ferment this brew with a classic ale strain to provide a pop of esters and a slight haze. medium in bitterness with a soft body.

TRANSATLANTIC

Style: oak fermented mild ale

Color: light mahogany

ABV: 3.7%

Aroma: toasted bread, caramel

Flavor: smooth and light, malty, cereal, raisin

this english style mild ale is brewed with a medley of specialty malts that lend notes of caramel, toasted bread, cereal, and raisin. each batch is fermented in oak barrels for an added depth of character that amplifies the maltier profile.

GREEN MACHINE WITH KRUSH

Style: AMERICAN IPA

Color: HAZY ORANGE

ABV: 6.2%

Aroma: CITRUS, TROPICAL

Flavor: citrus/orange, zest, PASSIONFRUIT, TROPICAL, GOBSTOPPER

A SPECIAL VARIANT OF OUR HOUSE IPA SHOWCASING THE AMERICAN HOP, krush! packing a ton of ultra dank/resin flavor that pairs perfectly with our base green machine recipe. MEDIUM IN BITTERNESS WITH A SOFT BODY.

VANILLA DRIFT

Style: barrel aged imperial stout with vanilla & coffee

Color: black

ABV: 9.7%

Aroma: bitter chocolate, dark roast coffee

Flavor: vanilla, sweet chocolate, coffee, roasted malt

Barrel Blends:

25% - Double Mashed 24-hour boil Imperial Stout Aged 3 Years in Bourbon Barrels

50% - 2.5 Year Old Bourbon Barrel Aged Imperial Stout

25% - 3 Year Old Rye Barrel Aged Imperial Stout

This blend was conditioned on a hefty amount of vanilla beans and Aveley Farms coffee

3:30 AMBER ALE

Style: american amber ale

Color: rich amber/mahogany

ABV: 5.8%

Aroma: toffee, raisin bran

Flavor: pine, caramel, raisin

the beer that started it all for diamondback! our 3:30 amber ale was first brewed back in 2015 and resurrected for our founder’s day celebration! brewed with a multitude of specialty roasted malts for notes of caramel, raisin bran cereal, and toffee. hopped with american varietals for an added layer of pine and resin.

PEACH COBBLER SOUR

Style: american sour ale

Color: LIGHT ORANGE

ABV: 6.7%

Aroma: SWEET PEACHES, VANILLA

Flavor: CINNAMON, PEACHES, GRAHAM CRACKER, VANILLA

INDULGE IN OUR RICH DESSERT STYLE SOUR ALE. BREWED WITH PEACHES, VANILLA, GRAHAM CRACKERS, AND CINNAMON. TART WITH A SLIGHTLY SWEET FINISH.

ORIGIN SERIES #1

Style: Brazil Roast Coffee Stout

Color: Deep Black

ABV: 8.0%

Aroma: light coffee, roast, dark chocolate

Flavor: roast, semi-sweet chocolate, nutty, coffee

Our first collaboration with our friends and partners Aveley Farms Coffee Roasters. This ongoing series aims to highlight the many different coffee growing regions around the world. for our first release, we utilized aveley’s Brazil roast which features notes of dark chocolate, nuts, and caramel.

GHOSTS IN THE ATTIC

Style: barrel AGED BARLEYWINE

Color: DEEP AMBER/MAHOGANY

ABV: 10.5%

Aroma: RICH MALT CHARACTER

Flavor: MALTY, RAISIN, DARK FRUIT

conditioned in sagamore spirit barrels for over a year. THIS BREW FEATURES A RICH MALT PROFILE WITH NOTES OF RAISIN BRAN, DARK RED FRUIT, AND CARAMEL.

HOP BROTH

Style: Double ipa

Color: orange

ABV: 8.0%

Aroma: pine, citrus, peach

Flavor: stone fruit, citrus, orange, resin

our beloved double ipa brewed with american barley and oats. dry hopped with vic secret and citra. a well rounded soft body with medium bitterness and notes of stone fruit and citrus/pine.

THE BAMB

Style: Black IPA

Color: black

ABV: 7.2%

Aroma: baker’s chocolate, roasted malt, pine

Flavor: pine, resin, malty, dark chocolate

our black ipa combines rich roasted malts with classic american hops. a medium robust body with notes of citrus, pine, bitter chocolate, and dark roast coffee.