Bark BBQ Popup at Timonium!

You won’t want to miss our first event at the new Timonium location!

Bark BBQ is bringing their smoker and we are dishing up a collaboration extravaganza of delicious eats and drinks:

  • Smoked Brisket Breakfast Burritos (available from our partners Aveley Farms Coffee)

  • Pulled Pork Pizza (available from Diamondback)

  • Smoked Ribs + Slaw (available from Bark BBQ)

  • Coffee Stout Release. (on draft and in cans from DBC)

More details to follow!

11/23

Diamondback Brewing/Aveley Farms Coffee

9490 Deereco Road

Timonium, MD 21093

Now Open in Timonium!

Our new concept in partnership with Aveley Farms Coffee Roasters is now open in Timonium!

9490 Deereco Road

Timonium, MD 21093

We are beyond thrilled to finally open our doors for beer and pizza service at our second home! Over three years of planning and countless hours of work went into creating this concept with our friends and partners, Aveley Farms Coffee Roasters.

Our two businesses will co-exist in this space with several hours each day of overlapped service. Come early for coffee and pastries, and stay late for pizza and beer! We have so many exciting plans for this location, and can’t wait to share them all with you!

DBC Timonium Hours

Mon: Closed

Tue-Thu: 2-9pm

Fri: 2-10pm

Sat: 12-10pm

Sun: 12-8pm

Aveley Timonium Hours

Mon-Fri: 7am-4pm

Sat-Sun: 8am-4pm

TWO NEW BEERS!

WE’VE GOT TWO NEW BREWS RETURNING ON DRAFT AND IN CANS!


FORTE

4.9%

GERMAN PILSNER

OUR CRISP REFRESHING GERMAN PILSNER IS BACK FOR THE FIRST TIME SINCE 2019! BREWED WITH GERMAN PILSNER MALT AND HOPPED WITH GERMAN HALLERTAU MITTELFRUH.

GREEN MACHINE WITH NECTARON HOPS

6.2%

HOUSE IPA

WE TOOK OUR HOUSE IPA RECIPE AND ADDED IN THE FLAVOR PACKED VARIETAL NECTARON. HAILING FROM NEW ZEALAND, THIS HOP PACKS IN TROPICAL FRUIT FLAVOR ALONG WITH FLASHES OF GOBSTOPPER CANDY!

2nd Annual Brewbecue Recap!

This past weekend we hosted our second annual Brewbecue homebrew and bbq competition at the brewery!

12 competitors faced off and the competition was fierce! Our panel of judges had the challenging task of choosing the winners for each category.

After a day full of brisket, pulled pork, and delicious beer we had two winners from each category:

BEER

Alex H: French Saison

BBQ

Tony F: BBQ mix + Mac & Cheese

New Sour!

Raspberry Lemon Sour
5.6%
American Sour Ale
Tart, Raspberry, Lemon
-
Brewed with a base of 2row and pilsner malts and dosed in the kettle with a touch of enigma hops. We conditioned this brew on raspberry and lemon for an extra touch of tart and bright fruity flavor.

May Specialty Pizzas // New Menu Format

Taproom regulars may have noticed the abundance of pop-up pizzas recently. From the BLT-izza to the Mama Mia, we’ve never had more variety on the menu. Turns out, people love variety!

To keep with that trend we are implementing a new menu approach. Instead of our “seasonal” menu which rotates every three months, we will be coming out with two new specialty pizzas EVERY MONTH! These fresh za’s will complement our classic menu that is always available.

To kick things off for May, we’re keeping a fan favorite for the month and introducing a brand new offering:

ROMA 🍅


Red Sauce // Fresh Mozzarella // Cherry Tomatoes // Artichokes // Balsamic Glaze // Fresh Basil

C.O.B.R.A 🧄


Garlic Infused Olive Oil // 5-Cheese Blend // Roasted Chicken // Onions // Bacon // Roasted Asparagus // Balsamic Glaze

Tight Lines // Double IPA Release

Our super fresh double IPA is pouring on draft!

Tight Lines

9.2%

Double IPA

Notes: Dank, Resiny, Tropical Passionfruit

Brewed with hefty additions of wheat and oats this brew carries a richer medium body that complements the bolder hop profile. We dosed this DIPA with generous additions of American Simcoe & Chinook hops which lend a nice change of pace to our traditional hop-forward profiles.

Diamondback Brewing x Aveley Farms Coffee Roaters

Diamondback is partnering up with Aveley Farms Coffee Roasters to open a new brewery/roastery concept in Timonium, MD later this year!

The “all day, all night” concept will feature a full cafe serving espresso, drip, and cold brew coffee, as well as a taproom serving 10 rotating draft beers. Diamondback will operate a brew system focusing on experimental offerings and well known favorites. Aveley will be moving its roasting operations to the new location.

Coldstream // Once the Sun Goes Down

We’ve got a double header release this week!

Coldstream

4.5%

Cold IPA

Dank, Tropical, Bright

Our cold ipa brewed in collaboration with Bridges Baltimore returns! Made with an array of lightly kilned malts, we then worked in additions of citra/mosaic to the kettle. For the dry-hop we dosed in a light addition of New Zealand Nectaron to drive home the bolder tropical profile. A portion of all proceeds will directly suppor the mission of Bridge Baltimore.

Once the Sun Goes Down

6.3%

IPA brewed with Kolsch Yeast

Mango, White Peach, Papaya

Hopped with a mix of Sultana and Vic Secret, this brew packs a ton of ripe stone fruit flavor with a tinge of tropical pineapple and passion fruit. Unlike our typical IPAs, this beer is fermented with kolsch yeast which lends a clean minerality and really lets the hop character shine.

Both brews are currently available on draft and in cans to-go!

Double Bottle Release

WE’VE GOT TWO BRAND NEW BOTTLES AVAILABLE FROM THE OTHERSIDE PROJECT!

GHOSTS IN THE ATTIC

10.5%

BARREL AGED BARLEYWINE

CONDITIONED IN SAGAMORE SPIRIT BARRELS FOR OVER A YEAR. HUGE MALT CHARACTER WITH NOTES OF RAISIN BRAN, DARK RED FRUIT, AND CARAMEL. 

TONTOS EN LA NOCHE

9%

BARREL AGED BALTIC PORTER

BREWED IN COLLABORATION WITH OUR FRIENDS FROM LOS DOS POTRILLOS CERVECERIA IN COLORADO. DOUBLE DECOCTED FOR ADDED EMPHASIS ON MALT CHARACTER. NOTES OF BAKER’S CHOCOLATE, TOASTED BREAD, AND WHISKEY.

Voss Boss // Citrus Wheat Ale

VOSS BOSS IS BACK AND THIS TIME IN CANS! THIS TAPROOM FAVORITE WAS FIRST BREWED IN COLLABORATION WITH ANDREW SHEBEST, ONE OF OUR HOMEBREW COMPETITION WINNERS LAST SUMMER. WE SCALED UP HIS ZESTY CITRUS WHEAT ALE RECIPE AGAIN, AND YOU CAN NOW TAKE IT ON THE GO!

BREWED WITH A NORDIC YEAST STRAIN FOR AN ADDED DEPTH OF CHARACTER. THIS BEER BLENDS CITRUS, ZEST, AND SPICE ALL INTO ONE SMOOTH SIPPER. SIX PACKS ARE AVAILABLE IN THE TAPROOM NOW, AND A FRESH BATCH OF DRAFT IS FLOWING FROM THE TAPS.

Bohemian Forest // Czech Dark Lager

Our final release of 2023 is our Czech dark lager, Bohemian Forest. Brewed with a blend of European specialty malts and hopped with Czech Saaz. This beer is the perfect fusion of creamy carbonation, slight roast, and a trace of classic noble hops.

Hints of dark chocolate, caramel, coffee, and a rich frothiness throughout. Pouring on the side pulls now + plenty of cans to-go for the holidays!

Bohemian Forest

Czech Dark Lager

6.1%

Roasty, bittersweet, dark chocolate

DBC x Charly's

Diamondback is thrilled to announce our partnership with Charly’s on Sue Creek!

DBC will be the sole beer provider, and offer limited and exclusive releases at the bar/restaurant. We will have 4 rotating beers on tap at all times as well as limited edition to-go offerings and merchandise. DBC beer will even be featured in several menu items!

Charly’s is currently expanding their outdoor beer garden for additional seating during the warmer months. Stop by to enjoy DBC right on the water!