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We’ve released our latest dessert style sour featuring pineapple and vanilla! This mildly tart profile is accented by rich tropical pineapple and a creamy vanilla finish. Draft is available now at Locust Point, and cans are available at both locations!
Dole Whip Sour
American Sour Ale
Brewed with pineapple & Vanilla
5.6%
Transatlantic is back!
Our English mild is fermented in oak barrels before conditioning in our brite tanks. Light & malty with a touch of oak character. The perfect winter session beer!
We’ve also launched our first ever 12packs! Come check out this fresh back of Locust Point Lager in this brand new format! We also have LPL on draft and in 6packs!
This past weekend we released our latest offering from our barrel room!
VANILLA DRIFT
Barrel aged imperial stout with vanilla & coffee
9.7%
Barrel Blends:
25% - Double Mashed 24-hour boil Imperial Stout Aged 3 Years in Bourbon Barrels
50% - 2.5 Year Old Bourbon Barrel Aged Imperial Stout
25% - 3 Year Old Rye Barrel Aged Imperial Stout
This blend was conditioned on a hefty amount of vanilla beans and Aveley Farms coffee
Available on draft and in 500ml to-go bottles!
Peach Cobbler Sour
6.9%%
American Sour Ale
Tart, Sweet Peach, Cinnamon
-
We are bringing the flavors of your favorite dessert to liquid form! Enjoy this rich peach cobbler inspired sour beer brewed with peaches, vanilla, graham cracker, and a touch of cinnamon.
You won’t want to miss our first event at the new Timonium location!
Bark BBQ is bringing their smoker and we are dishing up a collaboration extravaganza of delicious eats and drinks:
Smoked Brisket Breakfast Burritos (available from our partners Aveley Farms Coffee)
Pulled Pork Pizza (available from Diamondback)
Smoked Ribs + Slaw (available from Bark BBQ)
Coffee Stout Release. (on draft and in cans from DBC)
More details to follow!
11/23
Diamondback Brewing/Aveley Farms Coffee
9490 Deereco Road
Timonium, MD 21093
Our new concept in partnership with Aveley Farms Coffee Roasters is now open in Timonium!
9490 Deereco Road
Timonium, MD 21093
We are beyond thrilled to finally open our doors for beer and pizza service at our second home! Over three years of planning and countless hours of work went into creating this concept with our friends and partners, Aveley Farms Coffee Roasters.
Our two businesses will co-exist in this space with several hours each day of overlapped service. Come early for coffee and pastries, and stay late for pizza and beer! We have so many exciting plans for this location, and can’t wait to share them all with you!
DBC Timonium Hours
Mon: Closed
Tue-Thu: 2-9pm
Fri: 2-10pm
Sat: 12-10pm
Sun: 12-8pm
Aveley Timonium Hours
Mon-Fri: 7am-4pm
Sat-Sun: 8am-4pm
WE’VE GOT TWO NEW BREWS RETURNING ON DRAFT AND IN CANS!
FORTE
4.9%
GERMAN PILSNER
OUR CRISP REFRESHING GERMAN PILSNER IS BACK FOR THE FIRST TIME SINCE 2019! BREWED WITH GERMAN PILSNER MALT AND HOPPED WITH GERMAN HALLERTAU MITTELFRUH.
GREEN MACHINE WITH NECTARON HOPS
6.2%
HOUSE IPA
WE TOOK OUR HOUSE IPA RECIPE AND ADDED IN THE FLAVOR PACKED VARIETAL NECTARON. HAILING FROM NEW ZEALAND, THIS HOP PACKS IN TROPICAL FRUIT FLAVOR ALONG WITH FLASHES OF GOBSTOPPER CANDY!
This past weekend we hosted our second annual Brewbecue homebrew and bbq competition at the brewery!
12 competitors faced off and the competition was fierce! Our panel of judges had the challenging task of choosing the winners for each category.
After a day full of brisket, pulled pork, and delicious beer we had two winners from each category:
BEER
Alex H: French Saison
BBQ
Tony F: BBQ mix + Mac & Cheese
Raspberry Lemon Sour
5.6%
American Sour Ale
Tart, Raspberry, Lemon
-
Brewed with a base of 2row and pilsner malts and dosed in the kettle with a touch of enigma hops. We conditioned this brew on raspberry and lemon for an extra touch of tart and bright fruity flavor.
Taproom regulars may have noticed the abundance of pop-up pizzas recently. From the BLT-izza to the Mama Mia, we’ve never had more variety on the menu. Turns out, people love variety!
To keep with that trend we are implementing a new menu approach. Instead of our “seasonal” menu which rotates every three months, we will be coming out with two new specialty pizzas EVERY MONTH! These fresh za’s will complement our classic menu that is always available.
To kick things off for May, we’re keeping a fan favorite for the month and introducing a brand new offering:
ROMA 🍅
Red Sauce // Fresh Mozzarella // Cherry Tomatoes // Artichokes // Balsamic Glaze // Fresh Basil
C.O.B.R.A 🧄
Garlic Infused Olive Oil // 5-Cheese Blend // Roasted Chicken // Onions // Bacon // Roasted Asparagus // Balsamic Glaze
Our super fresh double IPA is pouring on draft!
Tight Lines
9.2%
Double IPA
Notes: Dank, Resiny, Tropical Passionfruit
Brewed with hefty additions of wheat and oats this brew carries a richer medium body that complements the bolder hop profile. We dosed this DIPA with generous additions of American Simcoe & Chinook hops which lend a nice change of pace to our traditional hop-forward profiles.
Diamondback is partnering up with Aveley Farms Coffee Roasters to open a new brewery/roastery concept in Timonium, MD later this year!
The “all day, all night” concept will feature a full cafe serving espresso, drip, and cold brew coffee, as well as a taproom serving 10 rotating draft beers. Diamondback will operate a brew system focusing on experimental offerings and well known favorites. Aveley will be moving its roasting operations to the new location.
We’ve got a double header release this week!
Coldstream
4.5%
Cold IPA
Dank, Tropical, Bright
Our cold ipa brewed in collaboration with Bridges Baltimore returns! Made with an array of lightly kilned malts, we then worked in additions of citra/mosaic to the kettle. For the dry-hop we dosed in a light addition of New Zealand Nectaron to drive home the bolder tropical profile. A portion of all proceeds will directly suppor the mission of Bridge Baltimore.
Once the Sun Goes Down
6.3%
IPA brewed with Kolsch Yeast
Mango, White Peach, Papaya
Hopped with a mix of Sultana and Vic Secret, this brew packs a ton of ripe stone fruit flavor with a tinge of tropical pineapple and passion fruit. Unlike our typical IPAs, this beer is fermented with kolsch yeast which lends a clean minerality and really lets the hop character shine.
Both brews are currently available on draft and in cans to-go!
WE’VE GOT TWO BRAND NEW BOTTLES AVAILABLE FROM THE OTHERSIDE PROJECT!
GHOSTS IN THE ATTIC
10.5%
BARREL AGED BARLEYWINE
CONDITIONED IN SAGAMORE SPIRIT BARRELS FOR OVER A YEAR. HUGE MALT CHARACTER WITH NOTES OF RAISIN BRAN, DARK RED FRUIT, AND CARAMEL.
TONTOS EN LA NOCHE
9%
BARREL AGED BALTIC PORTER
BREWED IN COLLABORATION WITH OUR FRIENDS FROM LOS DOS POTRILLOS CERVECERIA IN COLORADO. DOUBLE DECOCTED FOR ADDED EMPHASIS ON MALT CHARACTER. NOTES OF BAKER’S CHOCOLATE, TOASTED BREAD, AND WHISKEY.
VOSS BOSS IS BACK AND THIS TIME IN CANS! THIS TAPROOM FAVORITE WAS FIRST BREWED IN COLLABORATION WITH ANDREW SHEBEST, ONE OF OUR HOMEBREW COMPETITION WINNERS LAST SUMMER. WE SCALED UP HIS ZESTY CITRUS WHEAT ALE RECIPE AGAIN, AND YOU CAN NOW TAKE IT ON THE GO!
BREWED WITH A NORDIC YEAST STRAIN FOR AN ADDED DEPTH OF CHARACTER. THIS BEER BLENDS CITRUS, ZEST, AND SPICE ALL INTO ONE SMOOTH SIPPER. SIX PACKS ARE AVAILABLE IN THE TAPROOM NOW, AND A FRESH BATCH OF DRAFT IS FLOWING FROM THE TAPS.
Our final release of 2023 is our Czech dark lager, Bohemian Forest. Brewed with a blend of European specialty malts and hopped with Czech Saaz. This beer is the perfect fusion of creamy carbonation, slight roast, and a trace of classic noble hops.
Hints of dark chocolate, caramel, coffee, and a rich frothiness throughout. Pouring on the side pulls now + plenty of cans to-go for the holidays!
Bohemian Forest
Czech Dark Lager
6.1%
Roasty, bittersweet, dark chocolate
We've got a fresh beer drop hitting the taps 12/21.
Coldstream
Cold IPA
4.5%
Crisp, Tropical, Bright
Brewed in collaboration with our friends at Bridges Baltimore! A portion of every beer sold with go towards supporting their mission. To learn more about their organization visit www.bridgesbaltimore.org.
Coldstream is our first “cold ipa” brewed at DBC (think hoppy lager). Made with an array of lightly kilned malts, we then worked in additions of citra/mosaic to the kettle. For the dry-hop we dosed in a light sprinkling of New Zealand Nectaron to drive home the bolder tropical profile. Crisp, smooth, and packed with dank hop character.
Diamondback is thrilled to announce our partnership with Charly’s on Sue Creek!
DBC will be the sole beer provider, and offer limited and exclusive releases at the bar/restaurant. We will have 4 rotating beers on tap at all times as well as limited edition to-go offerings and merchandise. DBC beer will even be featured in several menu items!
Charly’s is currently expanding their outdoor beer garden for additional seating during the warmer months. Stop by to enjoy DBC right on the water!
info@diamondbackbeer.com