GREEN MACHINE

Style: american ipa

Color: hazy orange

ABV: 6.2%

Aroma: citrus zest, grapefruit, pine

Flavor: pillowy body, citrus/grapefruit, medium bitterness, piney/resin

green machine is our house ipa brewed with a touch of wheat and aromatic malt. hopped with citra, mosaic, and amarillo in the kettle, and dry hopped with citra/ella. we ferment this brew with a classic ale strain to provide a pop of esters and a slight haze. medium in bitterness with a soft body.

PHERM COLLABORATION

Style: BLACK GOSE

Color: DEEP BLACK

ABV: 6.4%

Aroma: ROASTED MALT, PUMPERNICKEL

Flavor: TART, MALTY, CORRIANDER, SALT

OUR COLLABORATION BREW WITH PHERM BREWING! THIS BLACK GOSE juxtaposes a rich malty profile with the typical tart characteristics of a traditional gose!

GREEN MACHINE WITH NECTARON

Style: AMERICAN IPA

Color: HAZY ORANGE

ABV: 6.2%

Aroma: CITRUS, TROPICAL

Flavor: citrus/orange, zest, PASSIONFRUIT, TROPICAL, GOBSTOPPER

A SPECIAL VARIANT OF OUR HOUSE IPA SHOWCASING THE NEW ZEALAND HOP, NECTARON. IMMENSELY TROPICAL WITH NOTES OF PASSIONFRUIT, GUAVA, CITRUS, AND GOBSTOPPER CANDY. MEDIUM IN BITTERNESS WITH A SOFT BODY.

GREEN MACHINE WITH RIWAKA

Style: AMERICAN IPA

Color: HAZY ORANGE

ABV: 6.2%

Aroma: CITRUS, TROPICAL

Flavor: citrus/orange, zest, PASSIONFRUIT, TROPICAL, GOBSTOPPER

A SPECIAL VARIANT OF OUR HOUSE IPA SHOWCASING THE NEW ZEALAND HOP, RIWAKA. ULTRA DANK WITH NOTES OF PASSIONFRUIT, subtle spice, and berry medley. MEDIUM IN BITTERNESS WITH A SOFT BODY.

HARD CIDER

Style: hard cider

Color: bright yellow

ABV: 6.9%

Aroma: apple, VINOUS

Flavor: bright, spritzy, apples

we sourced and fermented fresh pressed apple juice from weber’s farm in baltimore county. bright and spritzy with a dry finish.

please note: this hard cider was produced on equipment that is shared with our beer production. We utilized only apples and yeast in the production process. those who are gluten free should feel safe drinking this unless you are extremely sensitive.

VANILLA DRIFT

Style: barrel aged imperial stout with vanilla & coffee

Color: black

ABV: 9.7%

Aroma: bitter chocolate, dark roast coffee

Flavor: vanilla, sweet chocolate, coffee, roasted malt

Barrel Blends:

25% - Double Mashed 24-hour boil Imperial Stout Aged 3 Years in Bourbon Barrels

50% - 2.5 Year Old Bourbon Barrel Aged Imperial Stout

25% - 3 Year Old Rye Barrel Aged Imperial Stout

This blend was conditioned on a hefty amount of vanilla beans and Aveley Farms coffee

LICHTENHAINER

Style: LICHTENHAINER (SMOKED SOUR)

Color: BRIGHT GOLDEN

ABV: 3.4%

Aroma: LIGHT SMOKE, BISCUIT

Flavor: TART, FAINT SMOKE, BREADY BISCUIT MALT

OUR COLLABORATION BEER WITH MOBTOWN BREWING! THIS TRADITIONAL STYLE SOUR IS BREWED WITH WHEAT AND SMOKED MALT. A LIGHT SESSION BEER WITH A TART PROFILE AND HINTS OF SMOKE.

ORIGIN SERIES #1

Style: Brazil Roast Coffee Stout

Color: Deep Black

ABV: 8.0%

Aroma: light coffee, roast, dark chocolate

Flavor: roast, semi-sweet chocolate, nutty, coffee

Our first collaboration with our friends and partners Aveley Farms Coffee Roasters. This ongoing series aims to highlight the many different coffee growing regions around the world. for our first release, we utilized aveley’s Brazil roast which features notes of dark chocolate, nuts, and caramel.