GREEN MACHINE

Style: american ipa

Color: hazy orange

ABV: 6.2%

Aroma: citrus zest, grapefruit, pine

Flavor: pillowy body, citrus/grapefruit, medium bitterness, piney/resin

green machine is our house ipa brewed with a touch of wheat and aromatic malt. hopped with citra, mosaic, and amarillo in the kettle, and dry hopped with citra/ella. we ferment this brew with a classic ale strain to provide a pop of esters and a slight haze. medium in bitterness with a soft body.

LOCUST POINT LAGER

Style: american corn lager

Color: BRIGHT golden

ABV: 5.0%

Aroma: biscuit, floral hops

Flavor: biscuit, lemon balm, floral

our classic american lager is brewed with flaked corn and base pilsner malt. hopped with american crystal hops and fermented with our house lager strain. crisp, clean, with faint notes of biscuity malt and lemon/floral hops.

PEACH COBBLER SOUR

Style: american sour ale

Color: LIGHT ORANGE

ABV: 6.7%

Aroma: SWEET PEACHES, VANILLA

Flavor: CINNAMON, PEACHES, GRAHAM CRACKER, VANILLA

INDULGE IN OUR RICH DESSERT STYLE SOUR ALE. BREWED WITH PEACHES, VANILLA, GRAHAM CRACKERS, AND CINNAMON. TART WITH A SLIGHTLY SWEET FINISH.

GREEN MACHINE WITH KRUSH

Style: AMERICAN IPA

Color: HAZY ORANGE

ABV: 6.2%

Aroma: CITRUS, TROPICAL

Flavor: citrus/orange, zest, PASSIONFRUIT, TROPICAL, GOBSTOPPER

A SPECIAL VARIANT OF OUR HOUSE IPA SHOWCASING THE AMERICAN HOP, krush! packing a ton of ultra dank/resin flavor that pairs perfectly with our base green machine recipe. MEDIUM IN BITTERNESS WITH A SOFT BODY.

PARTY AT THE MOONTOWER

Style: american PALE ALE

Color: Copper

ABV: 5.6%

Aroma: pine, caramel malt, floral

Flavor: light caramel malt, pine, floral, citrus

our take on a classic west coast pale ale. brewed with base malt and american hops from the pacific northwest. a slight touch of malt character paves the way for tons of floral/piney hop character.

HARD CIDER

Style: hard cider

Color: bright yellow

ABV: 6.9%

Aroma: apple, VINOUS

Flavor: bright, spritzy, apples

we sourced and fermented fresh pressed apple juice from weber’s farm in baltimore county. bright and spritzy with a dry finish.

please note: this hard cider was produced on equipment that is shared with our beer production. We utilized only apples and yeast in the production process. those who are gluten free should feel safe drinking this unless you are extremely sensitive.

VANILLA DRIFT

Style: barrel aged imperial stout with vanilla & coffee

Color: black

ABV: 9.7%

Aroma: bitter chocolate, dark roast coffee

Flavor: vanilla, sweet chocolate, coffee, roasted malt

Barrel Blends:

25% - Double Mashed 24-hour boil Imperial Stout Aged 3 Years in Bourbon Barrels

50% - 2.5 Year Old Bourbon Barrel Aged Imperial Stout

25% - 3 Year Old Rye Barrel Aged Imperial Stout

This blend was conditioned on a hefty amount of vanilla beans and Aveley Farms coffee

GHOSTS IN THE ATTIC

Style: barrel AGED BARLEYWINE

Color: DEEP AMBER/MAHOGANY

ABV: 10.5%

Aroma: RICH MALT CHARACTER

Flavor: MALTY, RAISIN, DARK FRUIT

conditioned in sagamore spirit barrels for over a year. THIS BREW FEATURES A RICH MALT PROFILE WITH NOTES OF RAISIN BRAN, DARK RED FRUIT, AND CARAMEL.

ORIGIN SERIES #1

Style: Brazil Roast Coffee Stout

Color: Deep Black

ABV: 8.0%

Aroma: light coffee, roast, dark chocolate

Flavor: roast, semi-sweet chocolate, nutty, coffee

Our first collaboration with our friends and partners Aveley Farms Coffee Roasters. This ongoing series aims to highlight the many different coffee growing regions around the world. for our first release, we utilized aveley’s Brazil roast which features notes of dark chocolate, nuts, and caramel.

THE BAMB

Style: Black IPA

Color: black

ABV: 7.2%

Aroma: baker’s chocolate, roasted malt, pine

Flavor: pine, resin, malty, dark chocolate

our black ipa combines rich roasted malts with classic american hops. a medium robust body with notes of citrus, pine, bitter chocolate, and dark roast coffee.