GREEN MACHINE
Style: american ipa
Color: hazy orange
ABV: 6.2%
Aroma: citrus zest, grapefruit, pine
Flavor: pillowy body, citrus/grapefruit, medium bitterness, piney/resin
green machine is our house ipa brewed with a touch of wheat and aromatic malt. hopped with citra, mosaic, and amarillo in the kettle, and dry hopped with citra/ella. we ferment this brew with a classic ale strain to provide a pop of esters and a slight haze. medium in bitterness with a soft body.
LOCUST POINT LAGER
Style: american corn lager
Color: BRIGHT golden
ABV: 5.0%
Aroma: biscuit, floral hops
Flavor: biscuit, lemon balm, floral
our classic american lager is brewed with flaked corn and base pilsner malt. hopped with american crystal hops and fermented with our house lager strain. crisp, clean, with faint notes of biscuity malt and lemon/floral hops.
PEACH COBBLER SOUR
Style: american sour ale
Color: LIGHT ORANGE
ABV: 6.7%
Aroma: SWEET PEACHES, VANILLA
Flavor: CINNAMON, PEACHES, GRAHAM CRACKER, VANILLA
INDULGE IN OUR RICH DESSERT STYLE SOUR ALE. BREWED WITH PEACHES, VANILLA, GRAHAM CRACKERS, AND CINNAMON. TART WITH A SLIGHTLY SWEET FINISH.
IN GOOD TIME
Style: DOUBLE IPA
Color: bright orange
ABV: 9.7%
Aroma: dank hop, sweet malt
Flavor: citrus, dank, pine, resin
OUR FIRST DOUBLE IPA BREWED AT OUR NEW TIMONIUM BREWERY! BREWED AND DRY HOPPED WITH THE TRIED AND TRUE CLASSIC COMBO OF CITRA AND MOSAIC. A PUNGENT HOP SATURATED PROFILE THAT COMPLEMENTS THE HIGHER ABV AND SOFT BODY.
PARTY AT THE MOONTOWER
Style: american PALE ALE
Color: Copper
ABV: 5.6%
Aroma: pine, caramel malt, floral
Flavor: light caramel malt, pine, floral, citrus
our take on a classic west coast pale ale. brewed with base malt and american hops from the pacific northwest. a slight touch of malt character paves the way for tons of floral/piney hop character.
HARD CIDER
Style: hard cider
Color: bright yellow
ABV: 6.9%
Aroma: apple, VINOUS
Flavor: bright, spritzy, apples
we sourced and fermented fresh pressed apple juice from weber’s farm in baltimore county. bright and spritzy with a dry finish.
please note: this hard cider was produced on equipment that is shared with our beer production. We utilized only apples and yeast in the production process. those who are gluten free should feel safe drinking this unless you are extremely sensitive.
VANILLA DRIFT
Style: barrel aged imperial stout with vanilla & coffee
Color: black
ABV: 9.7%
Aroma: bitter chocolate, dark roast coffee
Flavor: vanilla, sweet chocolate, coffee, roasted malt
Barrel Blends:
25% - Double Mashed 24-hour boil Imperial Stout Aged 3 Years in Bourbon Barrels
50% - 2.5 Year Old Bourbon Barrel Aged Imperial Stout
25% - 3 Year Old Rye Barrel Aged Imperial Stout
This blend was conditioned on a hefty amount of vanilla beans and Aveley Farms coffee
TRANSATLANTIC
Style: oak fermented mild ale
Color: light mahogany
ABV: 3.7%
Aroma: toasted bread, caramel
Flavor: smooth and light, malty, cereal, raisin
this english style mild ale is brewed with a medley of specialty malts that lend notes of caramel, toasted bread, cereal, and raisin. each batch is fermented in oak barrels for an added depth of character that amplifies the maltier profile.
ORIGIN SERIES #1
Style: Brazil Roast Coffee Stout
Color: Deep Black
ABV: 8.0%
Aroma: light coffee, roast, dark chocolate
Flavor: roast, semi-sweet chocolate, nutty, coffee
Our first collaboration with our friends and partners Aveley Farms Coffee Roasters. This ongoing series aims to highlight the many different coffee growing regions around the world. for our first release, we utilized aveley’s Brazil roast which features notes of dark chocolate, nuts, and caramel.
HOP BROTH
Style: Double ipa
Color: orange
ABV: 8.0%
Aroma: pine, citrus, peach
Flavor: stone fruit, citrus, orange, resin
our beloved double ipa brewed with american barley and oats. dry hopped with vic secret and citra. a well rounded soft body with medium bitterness and notes of stone fruit and citrus/pine.