We're celebrating Summer 2021 the only way we know how: Beer, Bluegrass, and Bacon (sort of)! Join us on Saturday, June 26th for our first Bluau, a day of bluegrass and a whole hog roast for our first ever Hawaiian pizza. Nothing says Luau like string bands and pizza, right?

We'll be roasting a whole hog in the morning, then using the meat for our first ever Hawaiian pizza, which will be available beginning at 1pm. All that will pair perfectly with our featured summer beer: Ostend Sundays, our perennial favorite Pineapple Blonde Ale.

We'll have six hours of live music from B.E. Farrow, Moose Jaw Bluegrass, and The High and Wides! Music starts at 1:30pm and goes until 7:30.