Join us in our exclusive Otherside Tasting Room for our March event, focused on pairings of Diamondback beers and delicious cured meats. After all that Valentine’s chocolate last month, we are in the mood for a more savory combination. This event will include 5 beer samples alongside 5 cured meats. You will be guided through each pairing by our general manager and Certified Cicerone, Ryan, who will walk you through each flavor profile with unmatched expertise.

In the intimate setting of our barrel room, our tastings fill up quickly! Be sure to purchase your tickets today.

Friday March 11th - 6:30 pm | Friday March 18th - 6:30 pm