This past weekend we released our latest offering from our barrel room!
VANILLA DRIFT
Barrel aged imperial stout with vanilla & coffee
9.7%
Barrel Blends:
25% - Double Mashed 24-hour boil Imperial Stout Aged 3 Years in Bourbon Barrels
50% - 2.5 Year Old Bourbon Barrel Aged Imperial Stout
25% - 3 Year Old Rye Barrel Aged Imperial Stout
This blend was conditioned on a hefty amount of vanilla beans and Aveley Farms coffee
Available on draft and in 500ml to-go bottles!
